St George California Reserve Apple Brandy Tenuta Rosso Vermut The sugarcane juice naturally ferments

The sugarcane juice naturally ferments slowly into a sugarcane wine (Vin de Canne) of around 5% abv over the course of 36-48 hours

and began making European style digestive liqueurs

with scissors and combined with a pure sugar cane spirit from Veracruz

The Bourbon is bottled non-chill-filtered to preserve the most flavor and character

sugar cane and ripe fruit in the body

St George California Reserve Apple Brandy Tenuta Rosso Vermut The sugarcane juice naturally fermentsThis barrel aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. The 2020 release is a field blend of local apples sourced from a family owned farm in Mendocino County (as were previous releases), and aged 27 years in used American whiskey casks and used American and French oak wine casks. Very limited!